Safety, GMP's, HACCP, Pest Control, Parking Lot Safety, August, Training, Monthly, Hazard Analysis of Critical Control Points, Code of Conduct, Food Manufacturing, Employee Hygiene, Hand Washing, Food Safety, Specifications, Critical Limits, Monitoring Procedures, Corrective Actions, Verification Procedures, Record Keeping, Good House keeping, Sanitation, building maintenance, ground maintenance, First in First out, garbage disposal, Speed Limit, walk path, right of way, pedestrian, seat belt, look both ways.

 1 first-in-first-out (acronym)
 3 _________ limit signs
 4 __________ lot safety
 5 Cleanliness
 6 There are __________ Principles of HACCP
 7 Pest Prevention Measure
 8 Establish ____________ Procedures
 10 _________ Critical Limits
 14 ____________ crossing
 15 ________ a Hazard Analysis
 16 Good Manufacturing _________________
 19 Establish ___________ Actions
 20 __________ Analysis of Critical Control Points
 1 HACCP is a System Dedicated to ______ safety.
 2 Establish ___________ Procedures
 4 _________ Control
 5 Pest Prevention Measure
 9 Establish a Code of Conduct.
 11 Wear your _________ Belt
 12 Look ________ ways
 13 Writen food safety program.
 17 Establish _________ Keeping and Documentation Procedures
 18 __________ Critical Control Points
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